Niina Saviranta

Leaf phenolic compounds in red clover (Trifolium pratense L.) induced by exposure to moderately elevated ozone

Niina Saviranta, Riitta Julkunen‐Tiitto, Elina Oksanen et al. · Environmental Pollution · 2009 · 120 citations

Elevated Ozone, Environmental Chemistry, Engineering +10

Red clover (<i>Trifolium pratense</i> L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar

Niina Saviranta, Mikko Anttonen, Atte von Wright et al. · Journal of the Science of Food and Agriculture · 2007 · 88 citations

Plant Part, Plant Analysis, Botany +10

Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells

Niina Saviranta, Laura Veeroos, Lars Granlund et al. · Food Research International · 2010 · 47 citations

Inflammation, Polyphenolics, Plant Flavonol Quercetin +9

Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (<i>Empetrum nigrum</i> L subsp. <i>hermaphroditum</i>)

Ali Koskela, Mikko Anttonen, Tuula H. Soininen et al. · Journal of Agricultural and Food Chemistry · 2010 · 32 citations

Biology, Food Chemistry, Botany +13

Red clover (<i>Trifolium pratense</i> L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors

Niina Saviranta, Riitta Julkunen‐Tiitto, Elina Oksanen et al. · Journal of the Science of Food and Agriculture · 2009 · 27 citations