Concepedia

MARION L. CREMER

ML

Statistics

Publications

10

Citations

236

H-Index

10

Active since

1977

Affiliations

The Ohio State University(Current)

MARION L. CREMER is an author at The Ohio State University specializing in agriculture, food science, and sensory quality evaluation.

Publications per year

1977–1990

10

Publications

10

Satellite Food Service System: Time and Temperature and Microbiological and Sensory Quality of Precooked Frozen Hamburger Patties

MARION L. CREMER, John R. Chipley · Journal of Food Protection · 1977 · 55 citations

, , +16

Consumers’ perceptions of hospital food and dietary services

Diane DeLuco, MARION L. CREMER · Journal of the American Dietetic Association · 1990 · 53 citations

, , +12

Sensory Quality and Energy Use for Scrambled Eggs and Beef Patties Heated in Institutional Microwave and Convection Ovens

MARION L. CREMER · Journal of Food Science · 1982 · 28 citations

, , +9

TIME AND TEMPERATURE, MICROBIOLOGICAL, AND SENSORY ASSESSMENIT OF ROAST BEEF IN A HOSPITAL FOODSERVICE SYSTEM

MARION L. CREMER, John R. Chipley · Journal of Food Science · 1980 · 19 citations

, , +17

Time, Temperature, Microbial and Sensory Quality Assessment of Chicken and Noodles in a Hospital Foodservice System

MARION L. CREMER, Tong-Kyung Kwak Yum, George J. Banwart · Journal of Food Science · 1985 · 15 citations

, , +17

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