Jennifer Todd-Searle

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Active since

2016

Affiliations

Rutgers, The State University of New Jersey(Current)

University of Maryland, College Park

University of Florida

Florida Department of Citrus

Jennifer Todd-Searle is an author at Rutgers, The State University of New Jersey specializing in microbial contamination, food microbiology, and microbiology.

Publications per year

2016–2019

Publications

Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulch

Jennifer Todd-Searle, Loretta M. Friedrich, Ruth A. Oni et al. · International Journal of Food Microbiology · 2019 · 22 citations

Agriculture, Infectious Diseases, Microbiology +12

Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses

Keith R. Schneider, Jaysankar De, Ying Li et al. · Food Control · 2016 · 11 citations

Agriculture, Food Science, Microbiology +17

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