Concepedia

L. D. Hayrynen

LD

3

Publications

46

Citations

3

H-Index

1984

Active since

Affiliations

Food & Nutrition(Current)

L. D. Hayrynen is an author at Food & Nutrition specializing in food quality, health sciences, and food storage.

Top concepts

Publications per year

1984–1987

3

Publications

3

Effect of Freezing Fruit on the Composition of Musts and Wines

S. E. Spayd, C. W. Nagel, L. D. Hayrynen et al. · American Journal of Enology and Viticulture · 1987 · 22 citations

, , +11

Color Stability of Apple and Pear Juices Blended with Fruit Juices Containing Anthocyanins

S. E. Spayd, C. W. Nagel, L. D. Hayrynen et al. · Journal of Food Science · 1984 · 13 citations

, , +10

Influence of Sulfur Dioxide Generators on Red Raspberry Quality During Postharvest Storage

S. E. Spayd, R. A. Norton, L. D. Hayrynen · Journal of Food Science · 1984 · 11 citations

, , +19

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