Concepedia

Siew-xian Chin

SC

Statistics

Publications

2

Citations

99

H-Index

2

Active since

1998

Affiliations

National University of Malaysia(Current)

Siew-xian Chin is an author at National University of Malaysia specializing in color quality, food processing, and meat quality.

Publications per year

1998–2016

2

Publications

2

Biohydrogen Production from Hydrolysates of Selected Tropical Biomass Wastes with Clostridium Butyricum

Dan Jiang, Zhen Fang, Siew-xian Chin et al. · Scientific Reports · 2016 · 69 citations · Full text

, , +15

Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin

Abdul Salam Babji, Siew-xian Chin, M. Y. Sen Chempaka et al. · International Journal of Food Sciences and Nutrition · 1998 · 30 citations

, , +17

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