Norihiro Sakui

Statistics

Publications

Citations

117

H-Index

Active since

1994

Affiliations

San-Ei Gen F.F.I (Japan)(Current)

Norihiro Sakui is an author at San-Ei Gen F.F.I (Japan) specializing in storage effects on fruit quality, storage effects on flavor, and fruit quality evaluation.

Publications per year

1994–1994

Publications

Comparison of Keeping Quality between Pressure-processed Jam and Heat-processed Jam: Changes in Flavor Components, Hue, and Nutrients during Storage

Kunio Kimura, Masao Ida, Yasuhiro Yosida et al. · Bioscience Biotechnology and Biochemistry · 1994 · 106 citations

Agriculture, Food Science, Food Chemistry +15

Fruit Preparation by Pressurization. Part III. Comparison of Keeping Quality between Pressure-processed Jam and Heat-processed Jam: Changes in Flavor Components, Hue, and Nutrients during Storage.

Kunio Kimura, Masao Ida, Yasuhiro Yosida et al. · Medical Entomology and Zoology · 1994 · 11 citations

Agriculture, Food Science, Food Engineering +10

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