Statistics
Publications
4
Citations
147
H-Index
4
Active since
1956
Affiliations
B. B. Dowling is an author at National Center for Agricultural Utilization Research specializing in agriculture, food chemistry, and food science.
Publications per year
1956–1969
4
4
Dihydrochalcone Sweeteners–Sensory and Stability Evaluation
George E. Inglett, Leroy. Krbechek, B. B. Dowling et al. · Journal of Food Science · 1969 · 30 citations
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