Concepedia
Statistics
Publications
1
Citations
50
H-Index
Active since
2003
Affiliations
UNSW Sydney(Current)
Pei Ching Yeow is an author at UNSW Sydney specializing in education, nutrition, and animal science.
Top concepts
HealthEducationNutritionMeat ScienceAnimal ScienceFood ProcessingAnimal Nutrition
Publications per year
2003–2003
Moisture sorption isotherm of fresh lean beef and external beef fat
Francisco J. Trujillo, Pei Ching Yeow, Q. Tuan Pham · Journal of Food Engineering · 2003 · 50 citations
External Beef Fat, Nutrition, Moisture Sorption Isotherm +8
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