Concepedia
1
Publications
80
Citations
H-Index
2003
Active since
Affiliations
Université de Bordeaux(Current)
S Gayot is an author at Université de Bordeaux specializing in food chemistry, biotechnology, and health sciences.
Top concepts
HealthBiochemistryPharmacologyBiotechnologyFood ChemistryLipid Chemistry
Publications per year
2003–2003
Modification of flavonoid using lipase in non-conventional media: effect of the water content
S Gayot, Xavier Santarelli, Denis Coulon · Journal of Biotechnology · 2003 · 80 citations
Food Chemistry, Lipid Analysis, Lipid Preparation +7
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