3
Publications
44
Citations
3
H-Index
2014
Active since
Affiliations
A. Szosland-Fałtyn is an author at Institute of Agricultural and Food Biotechnology specializing in food safety, food microbiology, and microbiology.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyHealthMedicinePathologyFood QualityFood SpoilagePublic HealthPoultry Science
Publications per year
2014–2022
3
3
Constantine‐Richard Stefanou, Beata Bartodziejska, Magdalena Gajewska et al. · Foods · 2022 · 13 citations · Full text
Milk Fresh Cheeses, Food Contaminant, Food Processing Facilities +19
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