Constantine‐Richard Stefanou

Publications

Citations

H-Index

2022

Active since

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

Constantine‐Richard Stefanou is an author at Institute of Agricultural and Food Biotechnology specializing in food processing facilities, food preservatives, and food safety.

ORCID

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial ControlFood PreservativesFoodborne Pathogens

Publications per year

2022–2022

Publications

Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms

Constantine‐Richard Stefanou, Beata Bartodziejska, Magdalena Gajewska et al. · Foods · 2022 · 13 citations · Full text

Milk Fresh Cheeses, Food Contaminant, Food Processing Facilities +19

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