Volodimyra Nagovska

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Active since

2017

Affiliations

Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv(Current)

Volodimyra Nagovska is an author at Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2017–2018

Publications

The influence of cryopowder “Garbuz” on the technology of curds of different fat content

B. V. Gutyj, Yuriy Hachak, Jaroslava Vavrysevych et al. · Eastern-European Journal of Enterprise Technologies · 2017 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of the cryopowder "Amaranth" on the technology of meolten cheese

Yuriy Hachak, B. V. Gutyj, O. Bilyk et al. · Eastern-European Journal of Enterprise Technologies · 2018 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +13

Influence of wheat bran on quality indicators of a sour milk beverage

Volodimyra Nagovska, Yuriy Hachak, B. V. Gutyj et al. · Eastern-European Journal of Enterprise Technologies · 2018 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

THE ELABORATION OF CHEESE MASSES OF THERAPEUTIC AND PROPHYLACTIC DIRECTION WITH CRYOADDITIVE “PUMPKIN”

B. V. Gutyj, Yuriy Hachak, Jaroslava Vavrysevych et al. · EUREKA Life Sciences · 2017 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +10

Influence of thistle grist on organoleptic, physico-chemical and microbiological parameters of kefir

Volodimyra Nagovska, Yuriy Hachak, O. Ya. Bilyk et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnology · 2018 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

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