Jaroslava Vavrysevych

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Active since

2017

Affiliations

Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv(Current)

Jaroslava Vavrysevych is an author at Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv specializing in organoleptic profile, agriculture, and food science.

ORCID

Publications per year

2017–2017

Publications

The influence of cryopowder “Garbuz” on the technology of curds of different fat content

B. V. Gutyj, Yuriy Hachak, Jaroslava Vavrysevych et al. · Eastern-European Journal of Enterprise Technologies · 2017 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

THE ELABORATION OF CHEESE MASSES OF THERAPEUTIC AND PROPHYLACTIC DIRECTION WITH CRYOADDITIVE “PUMPKIN”

B. V. Gutyj, Yuriy Hachak, Jaroslava Vavrysevych et al. · EUREKA Life Sciences · 2017 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +10

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