Concepedia
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Publications
1
Citations
11
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Active since
1963
KAZUKO SHIODA is an author specializing in food processing, food preservation, and food storage.
Publications per year
1963–1963
Studies on the Storage of Dehydrated Food by Freeze-Drying. Part III
Susumu Kimura, KAZUKO SHIODA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963 · 11 citations · Full text
Agriculture, Food Science, Nutritional Sciences +10
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