Concepedia

Zhichao Yu

ZY

Statistics

Publications

4

Citations

215

H-Index

4

Active since

2021

Affiliations

Northeast Agricultural University(Current)

Zhichao Yu is an author at Northeast Agricultural University specializing in biochemistry, protein biochemistry, and proteins in foods.

Publications per year

2021–2024

4

Publications

4

Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates

Zhichao Yu, Ning Li, Yian Liu et al. · International Journal of Biological Macromolecules · 2023 · 115 citations

, , +16

Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties

Anqi Zhang, Qiang Cui, Zhichao Yu et al. · Journal of the Science of Food and Agriculture · 2021 · 51 citations

, , +17

Freeze-thaw stability of transglutaminase-induced soy protein-maltose emulsion gel: Focusing on morphology, texture properties, and rheological characteristics

Mengyue Zhang, Bo-ya Zhang, Xiaotong Sun et al. · International Journal of Biological Macromolecules · 2024 · 34 citations

, , +16

The effect of preheated WPI interaction with AN on its complexes based on protein structure and function

Zhichao Yu, Yifan Cui, Anqi Zhang et al. · Journal of Food Measurement & Characterization · 2023 · 15 citations

, , +14

1–4 of 4