Concepedia

Bo-ya Zhang

BZ

2

Publications

138

Citations

2

H-Index

2019

Active since

Affiliations

South China Normal University(Current)

Bo-ya Zhang is an author at South China Normal University specializing in food processing, food engineering, and food technology.

Top concepts

HealthSensorsEngineeringBiochemistryNanomaterialsSensor DesignNanotechnologyFood ProcessingFood TechnologyFood Engineering

Publications per year

2019–2024

2

Publications

2

Facile fabrication of high sensitivity cellulose nanocrystals based QCM humidity sensors with asymmetric electrode structure

Yao Yao, Xianhe Huang, Bo-ya Zhang et al. · Sensors and Actuators B Chemical · 2019 · 108 citations

Materials Science, Chemical Engineering, Engineering +11

Freeze-thaw stability of transglutaminase-induced soy protein-maltose emulsion gel: Focusing on morphology, texture properties, and rheological characteristics

Mengyue Zhang, Bo-ya Zhang, Xiaotong Sun et al. · International Journal of Biological Macromolecules · 2024 · 30 citations

Texture Properties, Biochemistry, Natural Sciences +9

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