Jodie B. Abramovitch

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

Jodie B. Abramovitch, Sandip D. Kamath, Nirupama Varese et al. · PLoS ONE · 2013 · 85 citations · Full text

Food Allergy, Engineering, Other Allergens +18

Effect of Heat Processing on IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1

Jennifer M. Rolland, Nirupama Varese, Jodie B. Abramovitch et al. · Molecular Nutrition & Food Research · 2018 · 41 citations · Full text

Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity

Jodie B. Abramovitch, Andreas L. Lopata, Robyn E. O’Hehir et al. · PLoS ONE · 2017 · 28 citations · Full text

Food Allergy, T Cell Reactivity, Cd4+ Cells +16

Goat's cheese anaphylaxis after cutaneous sensitization by moisturizer that contained goat's milk

Astrid Voskamp, Celia Zubrinich, Jodie B. Abramovitch et al. · The Journal of Allergy and Clinical Immunology In Practice · 2014 · 19 citations

Caprine, Allergy, Skin Allergy +4

Phase 1 trial supports safety and mechanism of action of peptide immunotherapy for peanut allergy

Astrid Voskamp, Sugandhika Khosa, T. Phan et al. · Allergy · 2023 · 19 citations · Full text