Elisa Mazza

The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study

Roberta Pujia, Yvelise Ferro, Samantha Maurotti et al. · Nutrients · 2021 · 98 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11

Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

Elisa Mazza, Antonietta Fava, Yvelise Ferro et al. · Journal of Translational Medicine · 2018 · 77 citations · Full text

Nursing, Nutrition, Nutritional Sciences +17

Individuals with Metabolically Healthy Overweight/Obesity Have Higher Fat Utilization than Metabolically Unhealthy Individuals

Arturo Pujia, Carmine Gazzaruso, Yvelise Ferro et al. · Nutrients · 2016 · 64 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

Lycopene and bone: an in vitro investigation and a pilot prospective clinical study

Cristina Russo, Yvelise Ferro, Samantha Maurotti et al. · Journal of Translational Medicine · 2020 · 59 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +17

Randomized Clinical Trial: Bergamot Citrus and Wild Cardoon Reduce Liver Steatosis and Body Weight in Non-diabetic Individuals Aged Over 50 Years

Yvelise Ferro, Tiziana Montalcini, Elisa Mazza et al. · Frontiers in Endocrinology · 2020 · 58 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17