Concepedia
Statistics
Publications
24
Citations
642
H-Index
16
Active since
2018
Affiliations
Magna Graecia University(Current)
University of Gothenburg
University of Milan
Sapienza University of Rome
University of Naples Federico II
Roberta Pujia is an author at Magna Graecia University specializing in medicine, agriculture, and nutritional sciences.
Publications per year
2018–2024
The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study
Roberta Pujia, Yvelise Ferro, Samantha Maurotti et al. · Nutrients · 2021 · 98 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +11
Lycopene and bone: an in vitro investigation and a pilot prospective clinical study
Cristina Russo, Yvelise Ferro, Samantha Maurotti et al. · Journal of Translational Medicine · 2020 · 59 citations · Full text
Medicine, Nutritional Sciences, Pharmacology +17
Ketogenic Diet-Induced Weight Loss is Associated with an Increase in Vitamin D Levels in Obese Adults
Maria Perticone, Raffaele Maio, Angela Sciacqua et al. · Molecules · 2019 · 58 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
The health risks of dysphagia for patients with head and neck cancer: a multicentre prospective observational study
Maria Giulia Cristofaro, Ida Barca, Francesco Ferragina et al. · Journal of Translational Medicine · 2021 · 43 citations · Full text
Agriculture, Nutrition, Oncology +16
Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach
Rosario Mare, Roberta Pujia, Samantha Maurotti et al. · Plants · 2023 · 33 citations · Full text
Agriculture, Biochemistry, Food Science +17
1–5 of 24