Concepedia

Roberta Pujia

RP

Statistics

Publications

24

Citations

614

H-Index

16

Active since

2018

Affiliations

Magna Graecia University(Current)

University of Gothenburg

University of Milan

Sapienza University of Rome

Saint Camillus International University of Health and Medical Sciences

Roberta Pujia is an author at Magna Graecia University specializing in food chemistry, medicine, and pharmacology.

Top concepts

Publications per year

2018–2024

24

Publications

24

The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study

Roberta Pujia, Yvelise Ferro, Samantha Maurotti et al. · Nutrients · 2021 · 97 citations · Full text

Ketogenic Diet-Induced Weight Loss is Associated with an Increase in Vitamin D Levels in Obese Adults

Maria Perticone, Raffaele Maio, Angela Sciacqua et al. · Molecules · 2019 · 58 citations · Full text

Lycopene and bone: an in vitro investigation and a pilot prospective clinical study

Cristina Russo, Yvelise Ferro, Samantha Maurotti et al. · Journal of Translational Medicine · 2020 · 56 citations · Full text

The health risks of dysphagia for patients with head and neck cancer: a multicentre prospective observational study

Maria Giulia Cristofaro, Ida Barca, Francesco Ferragina et al. · Journal of Translational Medicine · 2021 · 38 citations · Full text

Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach

Rosario Mare, Roberta Pujia, Samantha Maurotti et al. · Plants · 2023 · 32 citations · Full text

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