Concepedia

William F. Reeder

WF

8

Publications

144

Citations

8

H-Index

1964

Active since

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

William F. Reeder is an author at United States Department of Agriculture specializing in health sciences, food quality, and agricultural economics.

Top concepts

HealthFood QualityAgricultural EconomicsBotanyEngineeringFood StorageFood PreservationFood SafetyPlant PhysiologyMicrobiology

Publications per year

1964–1992

8

Publications

8

Quality of ‘Lula’ Avocados Stored in Controlled Atmospheres with or without Ethylene1

T. T. Hatton, William F. Reeder · Journal of the American Society for Horticultural Science · 1972 · 30 citations · Full text

Food Chemistry, Abstract Storage, Biomanufacturing +15

Low Pressure (Hypobaric) Storage of Mangos1

D. H. Spalding, William F. Reeder · Journal of the American Society for Horticultural Science · 1977 · 25 citations · Full text

Shelf Life, High Hydrostatic Pressure, Engineering +16

Low Pressure (Hypobaric) Storage of Limes1

D. H. Spalding, William F. Reeder · Journal of the American Society for Horticultural Science · 1976 · 21 citations · Full text

Food Chemistry, High Hydrostatic Pressure, Engineering +15

Quality of 'Booth 8' and 'Lula' Avocados Stored in a Controlled Atmosphere

D. H. Spalding, William F. Reeder · 1973 · 16 citations

Shelf Life, Engineering, Botany +17

Low Pressure (Hypobaric) Storage of Avocados1

D. H. Spalding, William F. Reeder · HortScience · 1976 · 14 citations · Full text

Shelf Life, High Hydrostatic Pressure, Bioenergy +8

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