Concepedia

T. T. Hatton

TT

13

Publications

250

Citations

11

H-Index

1960

Active since

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

U.S. Horticultural Research Laboratory

T. T. Hatton is an author at Agricultural Research Service specializing in food storage, health sciences, and food preservation.

Top concepts

HealthFood StorageFood PreservationBotanyFood SafetyPlant PhysiologyEngineeringFood QualityFood ChemistryPlant Pathology

Publications per year

1960–1990

13

Publications

13

Conditioning Florida Grapefruit to Reduce Chilling Injury during Low-temperature Storage1

T. T. Hatton, R. H. Cubbedge · Journal of the American Society for Horticultural Science · 1982 · 64 citations · Full text

Excessive Ci, Engineering, Health Sciences +14

Quality of ‘Lula’ Avocados Stored in Controlled Atmospheres with or without Ethylene1

T. T. Hatton, William F. Reeder · Journal of the American Society for Horticultural Science · 1972 · 30 citations · Full text

Food Chemistry, Abstract Storage, Biomanufacturing +15

Preferred Temperature for Prestorage Conditioning of ‘Marsh’ Grapefruit to Prevent Chilling Injury at Low Temperatures

T. T. Hatton, R. H. Cubbedge · HortScience · 1983 · 27 citations · Full text

Low Temperatures, Sustained 11, Preferred Temperature +9

Sensitivity of Watermelons to Ethylene during Storage1

Lawrence A. Risse, T. T. Hatton · HortScience · 1982 · 18 citations · Full text

Food Chemistry, Health Sciences, Botany +11

Senescence-Related Susceptibility of Marsh Grapefruit to Laboratory Infestation by Anastrepha suspensa (Diptera: Tephritidae)

P. D. Greany, Philip E. Shaw, P. L. Davis et al. · Florida Entomologist · 1985 · 17 citations · Full text

Rows per page

1–5 of 13