D. H. Spalding

Low-Oxygen High-Carbon Dioxide Controlled Atmosphere Storage for Control of Anthracnose and Chilling Injury of Avocados

D. H. Spalding · Phytopathology · 1975 · 61 citations

Carbon Sequestration, Microbiology, Post-harvest Physiology +2

Decay and Acceptability of Mangos Treated with Combinations of Hot Water, Imazalil, and<i>?</i>-Radiation

D. H. Spalding · Plant Disease · 1986 · 48 citations

Food Chemistry, Environmental Chemistry, La Combinaison Binaire +10

Resistance of Mango Pathogens to Fungicides Used to Control Postharvest Diseases

D. H. Spalding · Plant Disease · 1982 · 44 citations

Engineering, Mango Pathogens, Foodborne Pathogens +14

Low Pressure (Hypobaric) Storage of Mangos1

D. H. Spalding, William F. Reeder · Journal of the American Society for Horticultural Science · 1977 · 25 citations · Full text

Shelf Life, High Hydrostatic Pressure, Engineering +16

Quality and Decay of Mango Fruit Wrapped in Heat-shrinkable Film

W.R. Miller, Philip W. Hale, D. H. Spalding et al. · HortScience · 1983 · 23 citations · Full text

Shelf Life, Edible Film, Food Packaging +16