Concepedia

P. C Dreese

PC

Statistics

Publications

1

Citations

89

H-Index

1

Active since

1988

P. C Dreese is an author specializing in food engineering, engineering, and mechanical engineering.

Top concepts

RheologyEngineeringFood EngineeringMechanical Engineering

Publications per year

1988–1988

1

Publications

1

Dynamic rheological properties of flour, gluten, and gluten-starch doughs. II. Effect of various processing and ingredient changes

P. C Dreese, J. M. Faubion, R.C. Hoseney · 1988 · 89 citations

Engineering, Various Processing, Gluten-starch Doughs +6

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