Concepedia

María D. Liébanes

MD

2

Publications

48

Citations

2

H-Index

2006

Active since

Affiliations

Universidad Complutense de Madrid(Current)

María D. Liébanes is an author at Universidad Complutense de Madrid specializing in food engineering, chemical engineering, and phase separation.

Top concepts

Food EngineeringHealthEngineeringFood ProcessingMultiphase FlowFluid PropertiesPhase SeparationChemical EngineeringMechanical Engineering

Publications per year

2006–2006

2

Publications

2

Equilibrium moisture isotherms of two-phase solid olive oil by-products: Adsorption process thermodynamics

María D. Liébanes, José M. Aragón, María C. Palancar et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2006 · 29 citations

Chemical Engineering, Equilibrium Moisture Isotherms, Food Engineering +3

Fluidized Bed Drying of 2-Phase Olive Oil Mill By-Products

María D. Liébanes, José M. Aragón, María C. Palancar et al. · Drying Technology · 2006 · 19 citations

Fluid Properties, Engineering, Desiccation +10

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