Concepedia

Wanru Luo

WL

Statistics

Publications

9

Citations

384

H-Index

9

Active since

2021

Affiliations

Guangxi University(Current)

Spice and Beverage Research Institute

South China University of Technology

Chinese Academy of Tropical Agricultural Sciences

Wanru Luo is an author at Guangxi University specializing in food science, agriculture, and food processing.

Publications per year

2021–2024

9

Publications

9

Effect of Choline-Based Deep Eutectic Solvent Pretreatment on the Structure of Cellulose and Lignin in Bagasse

Cuicui Li, Chongxing Huang, Yuan Zhao et al. · Processes · 2021 · 133 citations · Full text

, , +15

A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation

Zhanpeng Chen, Ren Liu, Yuting Wei et al. · LWT · 2024 · 41 citations · Full text

, , +17

Phase change materials in food: Phase change temperature, environmental friendliness, and systematization

Chi‐Chang Hu, Lishan Sha, Chongxing Huang et al. · Trends in Food Science & Technology · 2023 · 40 citations

, , +16

In Situ Fabrication of Silver Peroxide Hybrid Ultrathin Co-Based Metal–Organic Frameworks for Enhanced Chemodynamic Antibacterial Therapy

Mengmeng Xu, Fangrong Tan, Wanru Luo et al. · ACS Applied Materials & Interfaces · 2023 · 37 citations

, , +17

Chlorine dioxide gas slow-release film for strawberry preservation

Liu Ren, Jian Wang, Hongxia Su et al. · LWT · 2023 · 35 citations · Full text

, , +14

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