Concepedia
Statistics
Publications
8
Citations
300
H-Index
Active since
2021
Affiliations
Guangxi University(Current)
Spice and Beverage Research Institute
South China University of Technology
Chinese Academy of Tropical Agricultural Sciences
Wanru Luo is an author at Guangxi University specializing in chemical engineering, engineering, and health sciences.
Top concepts
HealthEngineeringChemical EngineeringChemistryFood SafetyFood QualityFood ChemistryFood ProcessingBiomanufacturingFood Engineering
Publications per year
2021–2024
Effect of Choline-Based Deep Eutectic Solvent Pretreatment on the Structure of Cellulose and Lignin in Bagasse
Cuicui Li, Chongxing Huang, Yuan Zhao et al. · Processes · 2021 · 125 citations · Full text
Solvent Extraction, Engineering, Bioenergy +16
In Situ Fabrication of Silver Peroxide Hybrid Ultrathin Co-Based Metal–Organic Frameworks for Enhanced Chemodynamic Antibacterial Therapy
Mengmeng Xu, Fangrong Tan, Wanru Luo et al. · ACS Applied Materials & Interfaces · 2023 · 34 citations
Phase change materials in food: Phase change temperature, environmental friendliness, and systematization
Chi‐Chang Hu, Lishan Sha, Chongxing Huang et al. · Trends in Food Science & Technology · 2023 · 34 citations
Food Chemistry, Materials Science, Environmental Friendliness +10
A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation
Zhanpeng Chen, Ren Liu, Yuting Wei et al. · LWT · 2024 · 30 citations · Full text
Tea Polyphenols, Edible Film, Food Packaging +24
A multifunctional nanocatalytic system based on Chemodynamic-Starvation therapies with enhanced efficacy of cancer treatment
Mengmeng Xu, Yuan Liu, Wanru Luo et al. · Journal of Colloid and Interface Science · 2022 · 22 citations
Nanoparticles, Nanomedicine, Chemical Engineering +10
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