Claudia Lara-Espinoza is an author at Universidad de Sonora specializing in biotechnology, biomolecular engineering, and food technology.
Top concepts
HealthEngineeringBiochemistryBiotechnologyFood IndustryFood ChemistryFood TechnologySeed ProcessingBiomanufacturingIn Vitro Fermentation
Publications per year
2015–2020
3
3
Simon Bernard Iloki Assanga, Lidianys María Lewis Luján, Claudia Lara-Espinoza et al. · BMC Research Notes · 2015 · 279 citations · Full text
Claudia Lara-Espinoza, Jose Alfonso Sanchez-Villegas, Yolanda L. López‐Franco et al. · Agronomy · 2020 · 16 citations · Full text
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