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Jose Alfonso Sanchez-Villegas

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1

Publications

16

Citations

1

H-Index

2020

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Jose Alfonso Sanchez-Villegas is an author specializing in biomanufacturing, in vitro fermentation, and food technology.

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Publications per year

2020–2020

1

Publications

1

Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions

Claudia Lara-Espinoza, Jose Alfonso Sanchez-Villegas, Yolanda L. López‐Franco et al. · Agronomy · 2020 · 16 citations · Full text

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