James M. Stephens

Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys

James M. Stephens, Ralf C. Schlothauer, Bruce D. Morris et al. · Food Chemistry · 2009 · 201 citations

Phenolic Compounds, New Zealand Manuka

Fluorescence markers in some New Zealand honeys

Jessie Bong, Kerry M. Loomes, Ralf C. Schlothauer et al. · Food Chemistry · 2015 · 42 citations

Biology, Bioluminescence, Botany +5

New approach: Chemical and fluorescence profiling of NZ honeys

Jessie Bong, Kerry M. Loomes, Bin Lin et al. · Food Chemistry · 2017 · 41 citations

Chemical Analysis, Fluorescence Profiling, Analytical Chemistry +2

Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey

Jessie Bong, Martin Middleditch, Kerry M. Loomes et al. · Food Chemistry · 2020 · 39 citations

Proteomic Technology, Nz Mānuka, Allergy +10

Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys

Jessie Bong, Gordana Prijic, Terry J. Braggins et al. · Food Chemistry · 2016 · 32 citations

Medicine, Leptospermum Honeys, Microbiology +1