Terry J. Braggins

Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings

D.M. Broda, Karen M. Delacy, Robert G. Bell et al. · International Journal of Food Microbiology · 1996 · 134 citations

Meat Packaging, Food Spoilage, Dog Rolls +8

Tenderness of ovine semimembranosus: Is collagen concentration or solubility the critical factor?

O.A. Young, Terry J. Braggins · Meat Science · 1993 · 81 citations

Mechanobiology, Animal Physiology, Soft Tissue Injury +9

Onset of insensibility at slaughter in calves: effects of electroplectic seizure and exsanguination on spontaneous electrocortical activity and indices of cerebral metabolism

F. Bager, Terry J. Braggins, C.E. Devine et al. · Research in Veterinary Science · 1992 · 74 citations

Animal Physiology, Electroplectic Seizure, Veterinary Physiology +14

Effect of Stress-Related Changes in Sheepmeat Ultimate pH on Cooked Odor and Flavor

Terry J. Braggins · Journal of Agricultural and Food Chemistry · 1996 · 69 citations

Comparison of methods to prevent restrictor plugging during off-line supercritical extraction

Mark D. Burford, Steven B. Hawthorne, David J. Miller et al. · Journal of Chromatography A · 1992 · 46 citations

Supercritical Flow, Supercritical Fluid Chromatography, Off-line Supercritical Extraction +1