Jaqueline Sedman is an author at McGill University specializing in solution nmr spectroscopy, food chemistry, and flavoromics.
Top concepts
HealthMedicineBioanalysisFlavoromicsBiochemistryFood SciencePharmacologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2009–2009
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Lei Gao, Jaqueline Sedman, Diego L. García‐González et al. · European Journal of Lipid Science and Technology · 2009 · 19 citations
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