Anna Maria Gallo

A sustainable use of Ricotta Cheese Whey for microbial biodiesel production

Eleonora Carota, Silvia Crognale, Alessandro D’Annibale et al. · The Science of The Total Environment · 2017 · 82 citations · Full text

Biomanufacturing, Ricotta Cheese Whey, Food Fermentation +10

Assessment of the dyeing properties of pigments from <i>Monascus purpureus</i>

Diana De Santis, Mauro Moresi, Anna Maria Gallo et al. · Journal of Chemical Technology & Biotechnology · 2005 · 56 citations

Biology, Food Chemistry, Textile Processing +10

Orange peel waste–based liquid medium for biodiesel production by oleaginous yeasts

Eleonora Carota, Maurizio Petruccioli, Alessandro D’Annibale et al. · Applied Microbiology and Biotechnology · 2020 · 43 citations

Chemical Engineering, Biomanufacturing, Biofuel Production +10

Screening for extracellular enzyme activities by bacteria isolated from samples collected in the Tyrrhenian Sea

Massimiliano Fenice, Anna Maria Gallo, Belén Juárez-Jiménez et al. · Annals of Microbiology · 2007 · 24 citations · Full text

Production of chitinolytic enzymes by a strain (BM17) of Paenibacillus pabuli isolated from crab shells samples collected in the east sector of central Tyrrhenian Sea

Belén Juárez-Jiménez, B. Rodelas, Ma Victoria Martínez-Toledo et al. · International Journal of Biological Macromolecules · 2008 · 21 citations

Biology, Biosynthesis, Marine Biotechnology +8