Christine Ndinya

Formal and Informal Seed Systems in Kenya: Supporting Indigenous Vegetable Seed Quality

Marcia M. Croft, María I. Marshall, Martins Odendo et al. · The Journal of Development Studies · 2017 · 47 citations

Agriculture, Agricultural Economics, Public Policy +16

Participatory on-farm selection of sweetpotato varieties in western Kenya

P. J. Ndolo, T. Mcharo, Edward E. Carey et al. · African Crop Science Journal · 2001 · 37 citations

Agriculture, Agronomy, Crop Sciences +13

Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration From Kenya

Emily V. Merchant, Martins Odendo, Christine Ndinya et al. · Frontiers in Sustainable Food Systems · 2022 · 15 citations · Full text

Public Health, Nutrition, Public Health Nutrition +16

Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables

James E. Simon, Stephen C. Weller, Daniël J. Hoffman et al. · Scholarworks (University of Massachusetts Amherst) · 2020 · 12 citations · Full text

Agriculture, Agronomy, Nutrition +17

Performances of Vegetable Amaranth Entries in Yield and Nutrient Contents in Tanzania and Kenya, and Variety Release

Fekadu F. Dinssa, Naman Nyabinda, David Byrnes et al. · Scholarworks (University of Massachusetts Amherst) · 2020 · 11 citations · Full text

Agriculture, Agronomy, Crop Sciences +16