Publication | Open Access
Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables
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2020
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EconomicsEastern AfricaDevelopment EconomicsEconomic DevelopmentSustainable Food SystemSustainable AgricultureAgricultural EconomicsBusinessFarming SystemValue Chain ProductionAgriculturePublic HealthAfrican Indigenous VegetablesAgricultural System
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