K. J. Senthil Kumar

Ellagic acid protects human keratinocyte (HaCaT) cells against UVA-induced oxidative stress and apoptosis through the upregulation of the HO-1 and Nrf-2 antioxidant genes

You-Cheng Hseu, Chih-Wei Chou, K. J. Senthil Kumar et al. · Food and Chemical Toxicology · 2012 · 234 citations

Life Sciences, Biochemistry, Apoptosis +15

Antioxidant and Anti-Inflammatory Potential of Hesperetin Metabolites Obtained from Hesperetin-Administered Rat Serum: An Ex Vivo Approach

Hsin-Ling Yang, Ssu‐Ching Chen, K. J. Senthil Kumar et al. · Journal of Agricultural and Food Chemistry · 2011 · 161 citations

Medicine, Medicinal Chemistry, Pharmacology +17

Geranium and Lemon Essential Oils and Their Active Compounds Downregulate Angiotensin-Converting Enzyme 2 (ACE2), a SARS-CoV-2 Spike Receptor-Binding Domain, in Epithelial Cells

K. J. Senthil Kumar, M. Gokila Vani, Chung-Hsuan Wang et al. · Plants · 2020 · 153 citations · Full text

Life Sciences, Infectious Diseases, Pharmacology +12

Toona sinensis and its major bioactive compound gallic acid inhibit LPS-induced inflammation in nuclear factor-κB transgenic mice as evaluated by in vivo bioluminescence imaging

Chien‐Yun Hsiang, You‐Cheng Hseu, Yi‐Chih Chang et al. · Food Chemistry · 2012 · 119 citations

Life Sciences, Immunology, Pharmacology +15

Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation

K. J. Senthil Kumar, Fang‐Hua Chu, Han-Wen Hsieh et al. · Journal of Ethnopharmacology · 2011 · 108 citations

Life Sciences, Botany, Pharmacology +17