Catherine W. Y. Wong

Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail

Catherine W. Y. Wong, Pascal Delaquis, Lawrence Goodridge et al. · Current Research in Food Science · 2019 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization and application of bacteriophages for the biocontrol of Shiga-toxin producing Escherichia coli in Romaine lettuce

Yu Tong Lu, Yvonne Ma, Catherine W. Y. Wong et al. · Food Control · 2022 · 20 citations

Life Sciences, Biotechnology, Microbiology +14

Ethanol Adaptation Strategies in Salmonella enterica Serovar Enteritidis Revealed by Global Proteomic and Mutagenic Analyses

Shoukui He, Xiaojie Qin, Catherine W. Y. Wong et al. · Applied and Environmental Microbiology · 2019 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Fate of 43 Salmonella Strains on Lettuce and Tomato Seedlings

Catherine W. Y. Wong, Siyun Wang, Roger C. Lévesque et al. · Journal of Food Protection · 2019 · 12 citations

Agriculture, Infectious Diseases, Microbiology +11

Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails

Jiangning He, Catherine W. Y. Wong, Danielle Morgan Schultze et al. · Current Research in Food Science · 2024 · 11 citations · Full text

Agriculture, Microbiology, Poultry Science +17