Marta Dias

Changes in the Profile of Free Amino Acids and Biogenic Amines During the Extended Short Ripening of Portuguese Dry-Cured Ham

Cristina M. Alfaia, Matilde Castro, V. A. Reis et al. · Food Science and Technology International · 2004 · 39 citations

Food Analysis, Spermidine Contents, Ripening +21

Azole-Resistant Aspergillus fumigatus Harboring the TR34/L98H Mutation: First Report in Portugal in Environmental Samples

Paulo Gonçalves, Aryse Melo, Marta Dias et al. · Microorganisms · 2020 · 38 citations · Full text

Are workers from waste sorting industry really protected by wearing Filtering Respiratory Protective Devices? The gap between the myth and reality

Carla Viegas, Marta Dias, Beatriz Almeida et al. · Waste Management · 2019 · 29 citations

Occupational Hygiene, Workplace Health Surveillance, Environmental Health +9

Assessment of the microbial contamination of mechanical protection gloves used on waste sorting industry: A contribution for the risk characterization

Carla Viegas, Magdalena Twarużek, Marta Dias et al. · Environmental Research · 2020 · 26 citations

Hazardous Waste, Microbial Hazard, Engineering +14

Culture Media and Sampling Collection Method for Aspergillus spp. Assessment: Tackling the Gap between Recommendations and the Scientific Evidence

Carla Viegas, Marta Dias, Elisabete Carolino et al. · Atmosphere · 2020 · 26 citations · Full text

Mycology, Fungal Diversity, Industrial Mycology +14