G. Martemucci

Free Radical Properties, Source and Targets, Antioxidant Consumption and Health

G. Martemucci, Ciro Costagliola, Michele Mariano et al. · Oxygen · 2022 · 680 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Immunological Properties of Donkeys Milk: Its Potential Use in the Prevention of Atherosclerosis

Angela Tafaro, Thea Magrone, Felicita Jirillo et al. · Current Pharmaceutical Design · 2007 · 122 citations

Agriculture, Immunology, Nutrition +17

Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

G. Martemucci, Angela Gabriella D‘Alessandro · Lipids in Health and Disease · 2012 · 105 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview

G. Martemucci, Piero Portincasa, Agostino Di Ciaula et al. · Mechanisms of Ageing and Development · 2022 · 101 citations

Education, Nutrition, Nutritional Sciences +16

Effect of water restriction on productive performance and blood parameters in comisana sheep reared under intensive condition

D. Casamassima, R. Pizzo, M. Palazzo et al. · Small Ruminant Research · 2008 · 75 citations

Agriculture, Animal Sciences, Animal Welfare +12