Concepedia

Chongwei Yu

CY

1

Publications

56

Citations

1

H-Index

2020

Active since

Affiliations

University of Vermont(Current)

Chongwei Yu is an author at University of Vermont specializing in oxidative stress, food chemistry, and bioactive compounds.

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Publications per year

2020–2020

1

Publications

1

Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener

Qingfeng Ban, Zonghao Liu, Chongwei Yu et al. · Journal of Dairy Science · 2020 · 56 citations · Full text

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