Concepedia
Statistics
Publications
2
Citations
305
H-Index
Active since
1974
K. Franzèn is an author specializing in biochemistry, food analysis, and proteins in foods.
Publications per year
1974–1976
Functional properties of succinylated and acetylated soy protein
K. Franzèn, John Kinsella · Journal of Agricultural and Food Chemistry · 1976 · 231 citations
Agriculture, Biochemistry, Food Science +14
Parameters affecting the binding of volatile flavor compounds in model food systems. I. Proteins
K. Franzèn, John Kinsella · Journal of Agricultural and Food Chemistry · 1974 · 74 citations
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