Concepedia

Shao-Chi Wu

SW

Statistics

Publications

6

Citations

192

H-Index

6

Active since

2004

Affiliations

National Taiwan Ocean University(Current)

Tung Fang Design Institute

National Kaohsiung University of Hospitality and Tourism

Aletheia University

Shao-Chi Wu is an author at National Taiwan Ocean University specializing in food science, microbiology, and food microbiology.

Publications per year

2004–2020

6

Publications

6

Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties

Shao-Chi Wu, Tuan-Nan WEN, Chorng‐Liang Pan · Fisheries Science · 2005 · 61 citations

Life Sciences, Biochemistry, Microbiology +10

Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties

Shao-Chi Wu, Chorng‐Liang Pan · Fisheries Science · 2004 · 36 citations · Full text

Life Sciences, Biochemistry, Biotechnology +11

THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA

Shao-Chi Wu, Fu-Jin Wang, Chorng‐Liang Pan · Journal of marine science and technology · 2010 · 36 citations

Agriculture, Food Science, Microbiology +15

GROWTH AND SURVIVAL OF LACTIC ACID BACTERIA DURING THE FERMENTATION AND STORAGE OF SEAWEED OLIGOSACCHARIDES SOLUTION

Shao-Chi Wu, Fu-Jin Wang, Chorng‐Liang Pan · Journal of marine science and technology · 2007 · 24 citations · Full text

Life Sciences, Food Science, Microbiology +17

The study on SFLAB GanedenBC30 viability on baking products during storage

Chia‐Ling Jao, Shih-Li Huang, Shao-Chi Wu et al. · Procedia Food Science · 2011 · 20 citations · Full text

Agriculture, Food Science, Microbiology +13

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