Kebede Abegaz

Isolation, characterization and identification of lactic acid bacteria involved in traditional fermentation of borde, an Ethiopian cereal beverage

Kebede Abegaz · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 83 citations · Full text

Agriculture, Food Science, Microbiology +15

Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in Hula, Ethiopia

Canaan Negash, Tefera Belachew, Carol J. Henry et al. · Food and Nutrition Bulletin · 2014 · 78 citations

Agriculture, Nutrition, Nutritional Sciences +17

Structural profile of soluble and bound phenolic compounds in teff (Eragrostis tef) reveals abundance of distinctly different flavones in white and brown varieties

Shreeya Ravisankar, Kebede Abegaz, Joseph M. Awika · Food Chemistry · 2018 · 69 citations

Agriculture, Botany, Plant Sciences +15

Indigenous processing methods and raw materials of <i>borde</i>, an Ethiopian traditional fermented beverage

Kebede Abegaz, Fekadu Beyene, Thor Langsrud et al. · Journal of Food Technology in Africa · 2002 · 58 citations · Full text

Agriculture, Food Science, Cereal Science +14

Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

Gebremedhin Kidane, Kebede Abegaz, Afework Mulugeta et al. · Current Research in Nutrition and Food Science Journal · 2013 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16