Concepedia

Zhi‐Han Guo

ZG

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Publications

2

Citations

31

H-Index

2

Active since

2020

Affiliations

Bohai University(Current)

Zhi‐Han Guo is an author at Bohai University specializing in engineering, health sciences, and food quality.

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Publications per year

2020–2022

2

Publications

2

Gel properties and flavor characteristics of blended anchovy (<i>Engraulis japonicus</i>) mince and silver carp (<i>Hypophthalmichthys molitrix</i>) surimi

Shumin Yi, Ying Ji, Zhi‐Han Guo et al. · RSC Advances · 2020 · 20 citations · Full text

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Effect of compound phosphate on the water‐holding capacity and nutritional quality of sea bass ( <scp> <i>Lateolabrax japonicus</i> </scp> ) fillets

Zhihui Jia, Zhi‐Han Guo, Wei Wang et al. · Journal of Food Processing and Preservation · 2022 · 11 citations

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