Statistics
Publications
1
Citations
37
H-Index
1
Active since
1981
Affiliations
University of Nebraska–Lincoln(Current)
B. TJHIO is an author at University of Nebraska–Lincoln specializing in food preservation, trypsin inhibitor reduction, and biochemistry.
Publications per year
1981–1981
1
1
Biological Properties of VHF‐ and Microwave‐Heated Soybeans
A. Pour-El, S.O. Nelson, E. E. Peck et al. · Journal of Food Science · 1981 · 37 citations
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