Statistics
Publications
2
Citations
47
H-Index
2
Active since
1981
Affiliations
Agricultural Research Service(Current)
A. Pour-El is an author at Agricultural Research Service specializing in food chemistry, nutritional enhancement, and biochemistry.
Publications per year
1981–1981
2
2
Biological Properties of VHF‐ and Microwave‐Heated Soybeans
A. Pour-El, S.O. Nelson, E. E. Peck et al. · Journal of Food Science · 1981 · 37 citations
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