Statistics
Publications
3
Citations
59
H-Index
3
Active since
1981
Affiliations
University of Nebraska–Lincoln(Current)
E. E. Peck is an author at University of Nebraska–Lincoln specializing in biochemistry, moisture, and agriculture.
Publications per year
1981–1981
3
3
Biological Properties of VHF‐ and Microwave‐Heated Soybeans
A. Pour-El, S.O. Nelson, E. E. Peck et al. · Journal of Food Science · 1981 · 37 citations
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