Cecilia Gamba

Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo

Kobawila S.C., D. Louembé, S. Kéléké et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 106 citations · Full text

Botany, Ntoba Mbodi, Agricultural Economics +17

Estimation of sensitivity and specificity of several <i>Trypanosoma cruzi</i> antibody assays in blood donors in Argentina

Mirta Remesar, Cecilia Gamba, Ivana Colaianni et al. · Transfusion · 2009 · 37 citations · Full text

Neuroprotective effects of human umbilical cord mesenchymal stromal cells in an immunocompetent animal model of Parkinson's disease

Patricia Mathieu, Valeria Roca, Cecilia Gamba et al. · Journal of Neuroimmunology · 2012 · 35 citations · Full text

Neuroregeneration, Medicine, Immunocompetent Animal Model +11

Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo.

S.C. Kobawila, D. Louembé, S. Kéléké et al. · 2005 · 30 citations

Food Chemistry, Cassava Roots, Engineering +14

Body composition analysis by dual-energy X-ray absorptiometry in young preschool children

Fima Lifshitz, Juan Pedro Hecht, Enrique Feliz Bermudez et al. · European Journal of Clinical Nutrition · 2016 · 25 citations

Obesity, Nutrition, Childhood Obesity +10