Concepedia

Kobawila S.C.

KS

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Publications

1

Citations

106

H-Index

1

Active since

2005

Affiliations

Wildlife Conservation Society Congo(Current)

Kobawila S.C. is an author at Wildlife Conservation Society Congo specializing in sustainable agriculture, food chemistry, and food fermentation.

Top concepts

Publications per year

2005–2005

1

Publications

1

Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo

Kobawila S.C., D. Louembé, S. Kéléké et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 106 citations · Full text

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