Concepedia

Hoi-Yee Keung

HK

Statistics

Publications

1

Citations

35

H-Index

1

Active since

2017

Affiliations

Chinese University of Hong Kong(Current)

Hoi-Yee Keung is an author at Chinese University of Hong Kong specializing in in vitro fermentation, glycobiology, and food fermentation.

Top concepts

Publications per year

2017–2017

1

Publications

1

In vitro fermentation of beta-glucans and other selected carbohydrates by infant fecal inoculum: An evaluation of their potential as prebiotics in infant formula

Ka‐Lung Lam, Hoi-Yee Keung, Kin-Chun Ko et al. · Bioactive Carbohydrates and Dietary Fibre · 2017 · 35 citations

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