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Kin-Chun Ko

KK

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Publications

2

Citations

55

H-Index

2

Active since

2017

Affiliations

Chinese University of Hong Kong(Current)

Kin-Chun Ko is an author at Chinese University of Hong Kong specializing in in vitro fermentation, glycobiology, and food fermentation.

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Publications per year

2017–2019

2

Publications

2

In vitro fermentation of beta-glucans and other selected carbohydrates by infant fecal inoculum: An evaluation of their potential as prebiotics in infant formula

Ka‐Lung Lam, Hoi-Yee Keung, Kin-Chun Ko et al. · Bioactive Carbohydrates and Dietary Fibre · 2017 · 35 citations

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In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics

Ka‐Lung Lam, Kin-Chun Ko, Xiaojie Li et al. · Molecules · 2019 · 20 citations · Full text

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