Concepedia

L. Pastrana Castro

LP

2

Publications

104

Citations

2

H-Index

2005

Active since

Affiliations

University of Castilla-La Mancha(Current)

L. Pastrana Castro is an author at University of Castilla-La Mancha specializing in food microbiology, health sciences, and public health.

Top concepts

HealthMicrobiologyFood SpoilagePublic HealthFood ProcessingFood TechnologyFood Microbiology

Publications per year

2005–2013

2

Publications

2

Development of a bioactive packaging cellophane using NisaplinR as biopreservative agent

Nelson Pérez Guerra, L. Pastrana Castro · Letters in Applied Microbiology · 2005 · 84 citations

Volatile composition and improvement of the aroma of industrial Manchego cheese by using Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters

Justa María Poveda, Pedro Nieto-Arribas, Susana Seseña et al. · European Food Research and Technology · 2013 · 20 citations

Food Spoilage, Volatile Composition, Industrial Manchego Cheese +7

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